Yummy. I wanted to make this but did not have white sugar, so I used brown instead. Although I think this could be really awesome it was a bit too sweet and the the sugar did not dissolve, it was grainy. Once we got into the middle some of the dough was raw. Next time I will bake a little longer and make sure to use white not brown sugar. I did not have a problem w/ sticking, I flipped it right out of the oven. I also glazed it w/ cream cheese glaze. I think even if you coat every other piece it would still be sweet enough. My son and husband loved it and it tasted like one of those famous cinnamon buns you get in the mall. Warning... do not make this if you are on a diet, it's too hard to resist. After a month w/out sugar, I totally caved. Looking forward to making it again correctly and maybe w/ cream cheese in the middle of the dough.
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Yummy. I wanted to make this but did not have white sugar, so I used brown instead. Although...