I made this for my sisters bridal shower and it was a huge hit. It was really easy to prepare and I didn't have to worry about the timing. I did make some changes. I used 1 pkg of cream cheese, as suggested, and added 3 extra eggs. I also roasted the vegetables the day before at 400 for about 1 1/2 hours. I added about 4 cloves of garlic to the veggies and used red onion. This gave the frittata a great flavor and left little to do the next day. I can't wait to make this as a mexican frittata, a roasted red pepper and artichoke heart frittata, etc... YUM.
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I made this for my sisters bridal shower and it was a huge hit. It was really easy to prepare...