Kathie Profile - Allrecipes.com (18692863)

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Recipe Reviews 5 reviews
Holiday Spritz Cookies
I used this with my Pampered Chef press and it worked beautifully. I didn't need to refrigerate. I mixed them up in the mixer and put them directly into the press. We're on our 3rd double batch. Taste good and look good and moving along much faster than spritz usually do.

4 users found this review helpful
Reviewed On: Dec. 11, 2014
Chicken Marsala II
I doubled the chicken. I used a dry marsala (about a cup)and added about 3 cups bouillon, extra bacon and no mushrooms. I know, I know, it's supposed to have mushrooms. We don't do mushrooms. Everything else in the sauce stayed the same. We served it over baby red potatoes w/ sliced peppers, onions, rosemary and some of the bacon.

0 users found this review helpful
Reviewed On: May 18, 2014
Cream Cheese Frosting II
This is now my go to cream cheese recipe. As is, it's meant more for bars. I added an additional heaping cup to adjust for cupcakes. Wonderful flavor.

0 users found this review helpful
Reviewed On: May 16, 2014

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