Fehmina Recipe Reviews (Pg. 1) - Allrecipes.com (18692841)

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Middle Eastern Pasta With Yogurt and Pine Nuts

Reviewed: Aug. 11, 2010
I don't know what one of the reviewer, who gave 1 star was talking about when he/she mentioned garlic doesn't go with yogurt. I live in the Middle East and that is very much the case. Curries is mainly in Indian/Pakistani Dishes not so much in Middle Eastern. There is another recipe on here which uses the same ingredients except for meat and that's also excellent!
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Banana Crumb Muffins

Reviewed: Mar. 18, 2010
Excellent!! The only thing I changed in this recipe was sugar for jaggery. Jaggery (you can look it up on wikip for more info) is an unrefined sugar and this was my first attempt in trying to see if it would work in baking. It has a strong raw smell (not necessarily bad) but for those not used to it, might turn them off.. I also added 1.5 tsp white sugar in addition to 3/4 cup packed jaggery. Have to say that I am very happy with the result, and would experiment using 1/2 white and 1/2 whole wheat flour and of course NUTS. Who can forget them =) Thank you soo much for sharing.
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Banana Banana Bread

Reviewed: Mar. 3, 2010
This was my first ever baking of "bread" and it was super easy to make. I only had 1 and half cups of bananas, but since I didn't want it to be too dense I was okay with it. I took 1/2 cup of whole wheat flour and 1 cup of all purpose flour due to the less quantity of bananas. I added walnuts, 1 tsp cinnamon (must) and dark chocolate (which tasted amazing)!
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