Casidy Recipe Reviews (Pg. 1) - Allrecipes.com (18692632)

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Orange Baked Acorn Squash

Reviewed: Oct. 22, 2007
This was my first time making any king of winter squash, It turned out totally wonderful! I used a sweet dumpling squash instead of the acorn squash, and used regular orange juice. I filled the squash with the sauce mix and after the squash finished backing, I reduced the sauce over low heat, and then drizzled it over the squash. It was totally wonderful!
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6 users found this review helpful
Photo by Casidy

Delicious Pumpkin Bread

Reviewed: Nov. 16, 2007
This recipe was awesome! I had had some trouble in the past with some pumpkin and banana bread recipes I tried, they always turned out too dry or too dense. But not this one! It was perfact! Moist and fluffy. And I love that I already had everything I needed to make this at my apartment. The only thing I changed was adding two over ripe mashed bananas, some extra pumpkin spice and I used two cups of white sugar and one cup of brown. I defiantly recommend. I know I'll be making it again!
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3 users found this review helpful
Photo by Casidy

Pizza Dough III

Reviewed: Apr. 1, 2008
This recipe was great! Not complicated at all. This was my first try at making pizza from scratch, and it was perfect. I will defiantly be using it again. I did not really change the recipe, but I did add a tad extra flour, some fresh ground pepper and dry Greek seasoning. And I also sifter the dry ingredients together to unsure a lump free dough.
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1 user found this review helpful
Photo by Casidy

Quiche Lorraine I

Reviewed: Dec. 19, 2008
Really Good! I too only used 1 1/2 cups of fat free half and half, and used one cup of swiss, and a half a cup of Munster cheese. I also used green onions indstead of regular onions because they have a more subtle flavor and it adds nice color too!
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