Casidy Profile - (18692632)

cook's profile


Home Town: Mascotte, Florida, USA
Living In: Memphis, Tennessee, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Banana Bread
Banana Bread
Banana Bread
So good pizza
Best Pumpkin bread ever!
About this Cook
I inharited a love for cooking from my father and cook all the time. I recently graduated from Memphis college of art, and use my creativty and sence of adventure in my cooking all the time. I love to travel and camp and want to publish my own illustrted travel guides.
My favorite things to cook
What ever I feel like eating! I cook alot of chicken dishes, and I like to cook italian becauseits usally pretty simple and easy to put your own spin of italian dishes. I also enjoy cooking chicken soup and my very own creation:black bean soup with kilbasa! Since I live a long ways from home since I moved to college I have also been into making good meals out of cheap ingrediants.
My favorite family cooking traditions
My dad taught me how to make alot of stuff with kilbasa since we are polish. I have started adding kilbasa to all kinds of things since I like it better then other sausages. My mother also taught me to make excilent pancakes, french toast and monkey bread.
My cooking triumphs
A wonderful herb roasted cornish game hen. Speghetti sauce from fresh farm grown tomatoes. goat cheese stuffed chicken breast. Herb roasted potatos with onions and carrots.
My cooking tragedies
My biggest mistakes are usally made when i get distracted and I let something burn on accident. this has happened with pancakes and grilled sandwiches. And the first time I tried to cook ppotatoes in an open fire while camping, i had no idea they would cook so quick and they turned into peices of potato coal.
Recipe Reviews 4 reviews
Quiche Lorraine I
Really Good! I too only used 1 1/2 cups of fat free half and half, and used one cup of swiss, and a half a cup of Munster cheese. I also used green onions indstead of regular onions because they have a more subtle flavor and it adds nice color too!

1 user found this review helpful
Reviewed On: Dec. 19, 2008
Pizza Dough III
This recipe was great! Not complicated at all. This was my first try at making pizza from scratch, and it was perfect. I will defiantly be using it again. I did not really change the recipe, but I did add a tad extra flour, some fresh ground pepper and dry Greek seasoning. And I also sifter the dry ingredients together to unsure a lump free dough.

1 user found this review helpful
Reviewed On: Apr. 1, 2008
Delicious Pumpkin Bread
This recipe was awesome! I had had some trouble in the past with some pumpkin and banana bread recipes I tried, they always turned out too dry or too dense. But not this one! It was perfact! Moist and fluffy. And I love that I already had everything I needed to make this at my apartment. The only thing I changed was adding two over ripe mashed bananas, some extra pumpkin spice and I used two cups of white sugar and one cup of brown. I defiantly recommend. I know I'll be making it again!

3 users found this review helpful
Reviewed On: Nov. 16, 2007

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