terilee Profile - Allrecipes.com (18692614)

cook's profile


Home Town: Germantown, Wisconsin, USA
Living In: West Bend, Wisconsin, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
OMG if I could give this 10 stars, I would. It's a CHRISTMAS MIRACLE that I can now cook hard boiled eggs! No kidding. I've spent my entire life trying every single trick known to man for making hard boiled eggs...nothing EVER works for me. I've tried new eggs, old eggs, fresh eggs, store eggs, large eggs, small eggs, starting with cold water vs. hot water...and even my vegetable steamer. So frustrating! But these came out ABSOLUTELY PERFECT! Thanks so much for posting this recipe...it's amazing :)) I will need to cook mine just a minute or two longer next time tho...there was this teeniest spot in the middle of them that wasn't quite cooked all the way. Still tho...worlds apart from my previous attempts!

1 user found this review helpful
Reviewed On: Nov. 6, 2011
Pumpkin Pancakes with Nutmeg Whipped Cream
OMG sooooo good. It made a dozen for me, and three were VERY filling. They puffed up as thick as grilled cheese sandwiches, and were even good cold later on. I wasn't able to make the whipped cream cuz I didn't have any, but maple syrup was FANTASTIC with this. I don't use ginger, so instead I used 3/4 tsp cinnamon and 1/4 tsp nutmeg....perfect! Other than that, I wouldn't change a thing. The batter is thick like muffin batter....just leave it cuz it works. Just use the back of your measuring cup or scoop to flatten them a little when you put them in the pan. What to do with the rest of the can of pumpkin...? Just found out you can stir a little into cream of wheat or oatmeal...or maybe portion it out and freeze it for the next batch of pancakes :))

1 user found this review helpful
Reviewed On: Oct. 3, 2011
Country Apple Dumplings
OMG you will NOT believe how freakin' good this is. Three in a bowl with a scoop of ice cream (even chocolate would work)...and you've got a HUGE chunk of heaven in that there bowl. Wow. Don't change a THING about the recipe...no kidding, IT'S PERFECT JUST AS IT'S WRITTEN.

0 users found this review helpful
Reviewed On: Jul. 22, 2011
Favorite Recipe Collections 

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States