I'm gonna have to go with a middle-of-the-road rating on this one...While they came out lovely tender, in future I'll be making several changes...First, I'll be adding some seasonings to eliminate the sheer BLANDness of these meatballs...Second, I'll cut back the milk to ¾ cup to reduce the excess WETness of the meatball mixture...I'll also skip the ketchup based sauce and replace it with either sweet + sour sauce OR BBQ sauce OR chili sauce...I also found that they cooked rather quickly, so I'll reduce the cooktime by half, in future...Thank you anyway for posting this recipe, as it gives me a nice jumping off point for many other variations.
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I'm gonna have to go with a middle-of-the-road rating on this one...While they came out lovely...