Sahnf Recipe Reviews (Pg. 1) - (18692525)

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Sticks and Stones Candy Bark

Reviewed: Dec. 6, 2010
This was a fun recipe that I first tried for my teen's birthday party and she and her friends inhaled it. She has braces and is not a big raisin fan, so I chopped the nuts and pretzels and left out the raisins. For a Thanksgiving gathering and a church potluck later on, I re-made the recipe, this time using left-over candy corn from Halloween, some of the pretzel sticks, and the melted butterscotch chips to design a turkey on top. Once I substituted walnuts for the peanuts and I found I preferred dark chocolate morsels to milk chocolate. All three times people have raved over this recipe and I found it hard to stay out of it! Just the right combination of chocolate sweetness and peanut buttery saltiness.
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7 users found this review helpful

Southern Mushroom Soup

Reviewed: Mar. 11, 2010
I used this recipe to pour over a stuffed meatloaf so I substituted beef broth and it turned out very tasty.
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0 users found this review helpful

Bread N Butter Dressing

Reviewed: Mar. 11, 2010
This was quick and easy. I used a good whole wheat bread and added sliced celery. I used this in a stuffed meatloaf recipe and it turned out great.
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3 users found this review helpful

Zucchini Casserole

Reviewed: Sep. 1, 2007
I made this casserole for a church potluck and 6 different ladies asked me for the recipe!
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1 user found this review helpful

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