Sarah D. Recipe Reviews (Pg. 1) - Allrecipes.com (18692482)

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Sarah D.

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Chicken Corn Chowder

Reviewed: Nov. 9, 2010
This chowder is wonderful! I took the advice of some previous reviewers and changed a few things. I cooked onions, garlic, and carrots (didn't use the shallots) in olive oil. I used two pounds of chicken breast and boiled them in 32 oz of chicken broth and I added in the onion/carrot mixture once the broth was boiling. Once the chicken was cooked I shredded it and added in the potatoes and corn. I used four potatoes and a bag of corn. It cooked closer to 30 minutes, and I continued to add chicken broth while it cooked since the broth seemed to be soaking into the chicken and vegies. I also used more cream than called for-but it made it that much tastier! Look forward to making this again!
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9 users found this review helpful

Hashbrown Casserole

Reviewed: Jul. 8, 2008
I always make this for out work potluck, and everyone goes crazy over it. Quick, simple, delicious comfort food.
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0 users found this review helpful

Chocolate Trifle

Reviewed: Jul. 8, 2008
Loved it! But be sure to add bananas-it makes it SO much better.
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1 user found this review helpful

The Best Banana Pudding

Reviewed: Feb. 11, 2007
Great recipe; followed it exactly. Took it to a super bowl party and it was quickly eaten up.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 11, 2007
Love this recipe-so easy. I added a can of black beans like other posters suggested and I left out the cilantro, but otherwise followed the recipe as is.
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Fiesta Chicken

Reviewed: Jan. 8, 2007
My family has been making this recipe for years, and we absolutely love it. It's super easy to make and is always a hit. I usually make it with the 98% fat free soups, omit the green pepper, and double the cheese-it tastes great.
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9 users found this review helpful

 
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