coolkingisfun1111 Recipe Reviews (Pg. 1) - Allrecipes.com (18692390)

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Reuben Sandwich II

Reviewed: Mar. 16, 2008
de-lish!
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Guacamole

Reviewed: Feb. 9, 2008
I wanted this to work so badly, and I followed the recipe to the t. There was way to much onion, it's all I could taste. Maybe it was a really strong onion, but I had to sit there for half an hour picking out onion pieces so that it would be edible. If it weren't for the onion though I'm sure it would have been supurb.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Feb. 7, 2008
Very tasty! My husband who is not a salad kind of guy really enjoyed this. My two and four year old little girls even ate this up. I stuck to the recipe with the exception of substituting half of the mayo with plain yogurt. I will definitly make this again.
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Salmon Fillets with Creamy Dill

Reviewed: Feb. 7, 2008
This was an interesting and different dish. I halved the recipe as was suggested by other users. Even though I halfed the recipe there was still quite a bit left over, which was great as a dip for veggies! I also used half dijon, half plain mustard.
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Feb. 2, 2008
This was good but I made some slight changes. I added the spinach to the rest of the sauce so that it could be infused with the flavors of the bacon garlic and tomatoe. I added a little salt and quite a bit of pepper. To round out the flavors I added just a small amount of sugar and a squeeze of lemon. I mixed the pasta with the sauce and then added grated parm to the finished product. Delisious!!
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Shrimp Tetrazzini

Reviewed: Oct. 24, 2007
This was too bland even though I added red pepper flakes, black pepper, and garlic. It tasted good but definetly needs something else. On the plus side it was very creamy.
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2 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Oct. 24, 2007
Very Tasty!
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Hamburger Soup III

Reviewed: Oct. 24, 2007
I loved this. Make sure to add enough salt to bring out all of the flavours.
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Salmon, Rice, and Fried Tomatoes

Reviewed: Oct. 24, 2007
I liked the fried tomatoes, but the salmon was too plain. I prefer a sauce to go along with it. I followed some other users advise and added salt and pepper to the salmon while cooking, if I hadn't it would have been waaay too plain.
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1 user found this review helpful

Classic Greek Spinach

Reviewed: Oct. 24, 2007
This was good. My husband and I enjoyed it with a souvlaki recipe from this site. The only changes we made was that we added some mushrooms along with the tomatoes. I would give it a five but I found it to be a bit too mushy for my liking.
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Souvlaki

Reviewed: Oct. 24, 2007
This was delisious! It tasted very authentic.
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Onion Pan-Fried Pork Chops

Reviewed: Jan. 17, 2007
So easy, so good!
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Salsafied Chicken and Rice

Reviewed: Jan. 2, 2007
My husband and I loved this dish. I sauteed yellow onion with the chicken and added green pepper to the chicken when it was half done. I didn't have instant rice so I cooked rice seperately and then added it once the salsa and chicken broth were boiling. To ensure that the flavors infused into the rice I let it simmer on med-low for a few minutes before adding the cheese. So Yummy!!!
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Tomato and Garlic Pasta

Reviewed: Jan. 7, 2006
This is so delicious. I followed the advice of some of the other users and increased the garlic by a clove and decreased the olive oil. It was absolutely fabulous. I will make this again and again.
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4 users found this review helpful

Parmesan Sesame Chicken

Reviewed: Dec. 2, 2005
It was very bland but tasted fine. I added red chili flakes for some kick and a little salt and pepper. Next time I might also add italian seasoning or something along those lines. The recipe is definitly a good base. I didn't have problems with dryness. It was perfect and I kept them in for the full 30 minutes.
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6 users found this review helpful

Stuffed Green Peppers I

Reviewed: Nov. 24, 2005
I thought it was very tasty, but I would have liked a little more flavor in the beef, some spice maybe. Next time I will red chili flakes to the meat while it's cooking.
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2 users found this review helpful

Mexican Rice III

Reviewed: Nov. 9, 2005
Fabulous, the best rice I've ever tasted.
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Braised Celery

Reviewed: Nov. 9, 2005
I didn't mind this dish, but the three other people at the table wouldn't eat it after trying a piece. One person said it's like soggy celery... eww
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2 users found this review helpful

Best Ever Muffins

Reviewed: Nov. 1, 2005
This was tasty
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Pork Steaks

Reviewed: Nov. 1, 2005
The pork was okay. I didn't find the flavor to be very enjoyable, not that it was bad. The soy sauce burned onto the pan because of the long cook time which left a punjent smell in my house.
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