Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (18692282)

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Kristen

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Czech Christmas Hoska

Reviewed: Oct. 29, 2005
I haven't made this version yet because I use my own family's recipe, but this is truly a great bread. The braided shape is quite pretty and I've always gotten compliments when I've shared loaves with others. I wouldn't reduce the size of the recipe either. It takes a good amount of time, you'll be happy to have made two loaves.
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18 users found this review helpful

Roasted Asparagus with Balsamic Vinegar

Reviewed: Mar. 26, 2008
I used this for Easter. I actually took a stalk prior to adding the Balsamic to check to make sure they were cooked, and it was really good. After adding the Balsamic though, I wasn't quite impressed. Lesson learned, simple is better for this one.
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4 users found this review helpful

Roquefort Pear Salad

Reviewed: Mar. 26, 2008
Very impressive. A couple of notes, I did not need to use all of the dressing and still felt the salad was amply covered so you may want to toss with half to check coating and then add the rest. Also, with the nuts be sure to break them all apart. If they are clumped at all, they can be quite hard (only had a couple like that though). I did not use water as other reviewers suggested and didn't have a problem. Went over very well as a side dish for Easter, and I would make again as an entree for my husband and I.
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3 users found this review helpful

Black Bean Lasagna

Reviewed: Jun. 1, 2011
I personally really enjoyed it (and my 1 yr old and husband too). The lasagna itself did really hold together which surprised me, but we did make sure to cook off the liquid before putting it in the lasagna pan. I didn't find corn tortillas, we used wheat and still enjoyed it. It will be a regular.
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Green Beans with Almonds and Caramelized Shallots

Reviewed: Jul. 24, 2011
It was ok, I thought there was a little too much butter. I probably won't make them again because the end output doesn't justify the amount of time.
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Bella's Rosemary Red Potatoes

Reviewed: Jul. 24, 2011
I would make these again. Easy and flavorful. The cooking time was appropriate for me, but I did cut the potatoes into smaller wedges (about bite-sized). I thought there was too much of the butter/oil combination and will use less next time.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 9, 2012
My husband said he would pay for these in a restaurant. (I did forget to add the butter.)
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