This was a quick, easy and delicious recipe. I kept everything the same except I changed the soy sauce to 1/4 cup as suggested in the other reviews. I also added a little more honey, about 1/4 cup more.I saved about 1/3 cup of the marinade to use for basting the salmon while it was in the oven.I marinated the salmon for an hour and a half and only baked it for about 35 mins so that it wouldn't be dry. Using the extra marinade at the end for basting made the sauce thicken and it actually glazed the salmon perfectly. Thanks for the wonderful recipe.
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This was a quick, easy and delicious recipe. I kept everything the same except I changed the...