PLB Profile - (18692054)

cook's profile


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Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Walking, Music, Wine Tasting
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Recipe Reviews 14 reviews
Salsa Chicken Rice Casserole
i changed this so much that i think i made my own recipe. wanted to use chickpeas instead of chicken and reduce salt by not using the canned soup. so i mixed 1/2 sourcream with the cooked rice and a bit of cumin. cooked onions first and then added the chickpeas and fresh cilantro to it. layered rice, then chickpea mix, cup and 1/2 of salsa then (only a cup of) the cheese mix. serve with avacado and sliced green onions...mmm.

1 user found this review helpful
Reviewed On: Jan. 11, 2010
Best Steak Marinade in Existence
amazing! The best steak marinade ever--wow. I ran our of lemon so I used lime and it was so awesome!

1 user found this review helpful
Reviewed On: Aug. 8, 2009
Tofu with Ground Pork Stir-Fry
This was a great base...I too changed it a bit. I didn't have chili sauce so I added chili flakes, yellow pepper, diced zucchini, reg mushrooms. I added tumeric to my was nummy!

5 users found this review helpful
Reviewed On: May 24, 2009

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