Karen Recipe Reviews (Pg. 1) - Allrecipes.com (18691987)

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Sweet Restaurant Slaw

Reviewed: Aug. 13, 2013
Will never make another slaw again. I'm not a fan of the heavy mayo or the all vinegar based, this is a perfect middle. Didn't have poppy seeds, sub black pepper. SO GOOD!! YUM!!
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Photo by Karen

Summer Brew

Reviewed: Jul. 2, 2012
so refreshing!! instead of making a big batch, I just made one drink at a time. filled 24 oz tervis tumbler 1/2 way with crushed ice, poor in 1 bottle of corona light, then equal parts limeade concentrate and vodka to top of cup, then stired. Perfect cure to Florida summer heat!!
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Photo by Karen

Tiramisu Layer Cake

Reviewed: Oct. 1, 2011
Came out great. Was a little worried after reading reviews, but turned out not to be that difficult and all so yummy. Used 2 boxes of D.H. French Vanilla cake mix. llike other reviews made two coffee layers, used ground espresso. Doubled the kahlua in everything. Froze the cakes in pan overnight, poured on the coffee/kahlua mixture in morning and then returned to freezer. Beating heavy cream was no problem for me and made a wonderful light icing. Coffee and kahlua flavor was not strong, but dont think it should be. Very light dessert, will be making again!!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 27, 2010
perfect recipe! I can only buy sausage in 5 packs so cooked 2 in sauce and the other cooked seperate and cut to put ontop. YUM
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Mexican Shepherd's Pie

Reviewed: Nov. 24, 2010
5 stars with the changes I made. 1st off, this can totally be a one dish recipe if you have a big enough pan that can go in the oven. Cooked beef and onion, added tomotoes, green chilies and taco season. topped with corn, black beans and mexican cheese. Used 2 boxes of jiff corn mix. then threw into oven as directed. YUM!
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Chicken in Creamy Sun-Dried Tomato Sauce

Reviewed: Jan. 28, 2010
It was ok, the wine was a little strong for me. If I were to make it again i'd use half of what the recipe calls for.
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Artichoke Spinach Lasagna

Reviewed: May 14, 2007
Best lasagna ever!!! The only thing that I would change would be to replace the mozz cheese within the layers w/ a classic lasagna ricotta cheese mixture. Still would top off w/ the mozz cheese. Great reviews from family and it went faster then my ziti.
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