Came out great. Was a little worried after reading reviews, but turned out not to be that difficult and all so yummy. Used 2 boxes of D.H. French Vanilla cake mix. llike other reviews made two coffee layers, used ground espresso. Doubled the kahlua in everything. Froze the cakes in pan overnight, poured on the coffee/kahlua mixture in morning and then returned to freezer. Beating heavy cream was no problem for me and made a wonderful light icing. Coffee and kahlua flavor was not strong, but dont think it should be. Very light dessert, will be making again!!
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Came out great. Was a little worried after reading reviews, but turned out not to be that...