Marianne Recipe Reviews (Pg. 1) - Allrecipes.com (18691901)

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Golden Rum Cake

Reviewed: Dec. 10, 2014
I have made this recipe for 40 years. It was originally published in the 70s or early 80s by Bacardi and was known as the Bacardi rum cake. I too make it was Myer's rum because it's much smoother. This, however, is not an original recipe for rum cake and credit should be given to Bacardi. I still have the original recipe card that we got from the liquor store!
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Country Apple Dumplings

Reviewed: Sep. 26, 2014
I tried this using Splenda instead of sugar (and diet 7Up because that's what we had) and the Splenda seized up when I added it to the butter. This tastes really good, but would like a suggestion as to handle the Splenda issue. I am diabetic and would like to make this again. Thanks for any solutions.
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Easiest Corn on the Cob

Reviewed: Sep. 4, 2014
I have tried this recipe before and it's fantastic. The only reason I've given it 3 stars is because you can only do 1 or 2 ears at a time.
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California Taco Dip

Reviewed: Apr. 5, 2011
I've been making this for almost 40 years. It was a recipe given to me by a coworker at Hopkins in the 70s. Excellent. Everyone loves it whenever I bring it to a function. If there are leftovers, we spoon it onto plates and have it with corn chips for dinner. Yum.
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