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Cuban Smoked Sausage with Chickpeas

Reviewed: Apr. 15, 2012
I really love this recipe. I serve it with sliced avacodo on top. I didn't have chorizo but I had a hamhock so I used that instead and the flavor was still great. I do want to try it with the chorizo next time though. Instead of the liquid in the can, I used beef broth, it worked well. This is definitely a family favorite and my kids loved it which is the true test!
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 21, 2005
I haven't had this since my grandmother passed 13 years ago becasue no one knew how to make it. It was as good as I remembered. I had a whole chicken on hand so I cut it up and used a can of Cream of Chicken AND a can of Cream of Mushroom. Also I used chicken broth instead of water like noted. My 2 year old who's favorite word is NO couldn't get enough! Thank you!!
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