Lila Recipe Reviews (Pg. 1) - Allrecipes.com (18691609)

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Dijonnaise Chicken

Reviewed: Mar. 8, 2006
when I took my first bite I was thinking "what have I done?!" but luckily I was starving so I kept eating, and I must say that after the first punch of the lemon this is a very good recipe!
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Stovetop Pork Chops and Potatoes

Reviewed: Mar. 4, 2006
when I went to pull out my soup I realized I was completely out of cream of mushroom soup, so I decided to use the "simple beef flavored gravy recipe" from this site. The end product was not very visually-appealing but the taste more than made up for it. The sauce never thickened, I put it in the oven too, but when something tastes this good, who cares?!!!
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Butter Cake

Reviewed: Mar. 3, 2006
this cake wasn't the best but I am not a baker so I probably messed something up. I also didn't realize it was going to make so much, I have a family of three and this cake was big enough for 15
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Fluffy Maple Icing

Reviewed: Mar. 3, 2006
it has potential but as-is it is WAY too sweet for my taste!!! I also have to add that if you make this clean the pan immediately, i had to throw out the pan I used for this
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Hamburger Potato Casserole

Reviewed: Mar. 2, 2006
a complete disaster!!! None of these ingredients went together, the whole thing was way too dry and there was NO FLAVOR.
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Fennel Pork Chops

Reviewed: Feb. 25, 2006
I was a little nervous making it because fennel and pork really dont belong together. The meat had no flavor other than the fennel, and the sauce was so sour it was not edible.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Feb. 22, 2006
I am giving this 5 stars because if I had all the ingredients this would have came out excellent! My husband is Italian and is from Queens, so we always have tomato sauce in our home. Well, all we had this time was Ragu, which was giving to use a year ago and we never used. The Ragu made it way to sweet and over-powered the garlic. Please, please, please make sure you use regular tomato sauce!! I will definitely make this again with the right ingredients!!!!
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Beef Tips

Reviewed: Feb. 12, 2006
this was definitely the best beef tip recipe i have ever found!!! I read all the reviews before hand on the saltiness. I don't keep anything "low-sodium" in my house so I just cut down on the soy sauce. It turned out delicious!! Although it really doesn't take 2hrs to cook it!!!
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