One Hot Dish Profile - (18691410)

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One Hot Dish

One Hot Dish
Home Town: Stevens Point, Wisconsin, USA
Living In: Mt Horeb, Wisconsin, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Photography, Painting/Drawing
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Recipe Reviews 10 reviews
So easy! I did not have a microwave so I used a double boiler method. I added 1/2 tsp of vanilla and lined a pan with foil for easy removal and cutting once set. My husband and kids love it! My son even wants to give some as a gift this year to the ex in laws. Fantastic!

1 user found this review helpful
Reviewed On: Dec. 18, 2012
Chocolate Coconut Bars
I layered this recipe and mixed the bottom cracker layer with a small amount of melted butter to make a lose crust. I mixed the coconut and milk as directed and sprinkled the chips on top. The trick is to allow them to fully cool! If you touch them before the pan is cold you will end up with a mess.

1 user found this review helpful
Reviewed On: Nov. 29, 2012
Turkey Soup with Dressing Dumplings
I love it! I took the dumpling idea and made them in a muffin tin served along side the soup. Instead of adding fresh beans I used the left over bean casserole. This is a very creative and new idea for all of those left overs! I will be freezing the left over soup to use on a cold day with not a lot of time to cook. Thank you for helping me look like a Domestic Goddess to my family!

1 user found this review helpful
Reviewed On: Nov. 26, 2012
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