I thought this was wonderful! I read a lot of the reviews before preparing this, and the number one complaint was that the meat wasn't spicey enough. So I added a few beef bullion granuoles, a splash of red wine, some cayanne pepper, and about a half pkg of taco seasoning to the meat mixture. I had no problems with soggy tortillas, I did overlap them. Also, I used the mexican cheese, as I don't care for Colby. THis was an easy and fab. meal that my husband loved and that I will prepare again soon! I also thought it cut well. I let it cool for about 10 minutes before cutting into it and it cut just like a lasagna. Beautiful presentaion garnished with jalapenos and sour cream and a little extra salsa. Served with chips to scoop up the extra filling! The leftovers were wonderful as well. I thought about cutting the recipe in half and I am so glad I didn't. Between 2 dinners and sharing with a few co-workers at lunch its all gone! THanks for a great recipe!!
Was this review helpful?
11 users found this review helpful
I thought this was wonderful! I read a lot of the reviews before preparing this, and the...