Noelle C :) Recipe Reviews (Pg. 2) - Allrecipes.com (1869131)

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Noelle C :)

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Jalapeno Popper Cups

Reviewed: Feb. 17, 2011
My husband and I thought these were to die for!!!! I also used the tostito scoops b/c I already had them on hand and prefer the taste to phyllo cups. I made two batches, one with fresh jalapenos and one with jarred and preferred the jarred ones because they were hotter and not "crunchy" and they were perfect ;) thanks for a great recipe thats delicious, spicy and easy!!!
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11 users found this review helpful

Beer-Boiled Shrimp

Reviewed: Oct. 21, 2010
wow!!! this was amazing!!!! The only thing i did differently was to add some garlic when the onions were almost done!! YUMMY!! the sauce this made is amazing and I am going to freeze it and make some kind of stew with it.... I do wish I had brought the beer to a boil and then put the shrimp in but it was amazing no matter what!!!! would give it six stars if i could!!!
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5 users found this review helpful

My Best Clam Chowder

Reviewed: Oct. 21, 2010
I lived in new hampshire for a while and new england clam chowder is my favorite.... this tasted like flour, was too think and had no clam taste whatsoever.... I will find another recipe bc this was not good... thanks tho...
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13 users found this review helpful

Oysters Rockefeller from USA Weekend

Reviewed: Oct. 21, 2010
Made this as a sidedish last night for my husband... It's impossible to get fresh oysters here this time of year so I used canned oysters and it was great!! I did add horseradish and texas pete to the spinach mixture and it was amazing!!! Thanks!!!!
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13 users found this review helpful

Bayou Crostini

Reviewed: Oct. 21, 2010
amazing ;) I surprised my husband last night with a seafood feast and made these as the appetizer... we ate them all!! i added texas pete right before serving and they were devine! thanks for the recipe!!
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13 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Oct. 20, 2010
This was a hit with my 5 year old and my husband and I.... i did add some veggies (onion, zuchinni, and red bell pepper) for nutritional value and cut the brown sugar way down. i also substitiuted beef stock for the water for a little more flavor. Great sucess with my family and my daughter and husband asked for this to be in our regular meal rotation! Thanks so much!!!
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0 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Oct. 19, 2010
These are delicious!!!!! I used hot sausage for even more kick (we like really spicy food) and they were amazing!!! Def. a keeper! Thanks!!
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1 user found this review helpful

Cincinnati Chili I

Reviewed: Oct. 19, 2010
My family and I are huge chili fans, inface i think I have around 10 recipes that are variations of chili so when I saw this I had to try it... It must be a taste thing but none of us liked the mixture of spices... then cinnamon (which we love) and cloves did not mix well with the other flavors... very dissappointing. sorry but I would only suggest trying this if you already know you are a fan of the flavors and not if you are a chili fan...
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6 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Sep. 21, 2007
Wonderful! I did add black beans (drained) and chili style tomatoes for taste preference, but this was awesome. My 2 year old daughter even loved it! Thanks!
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0 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Sep. 26, 2005
Very good. I like this healthy and yuumy meal. I didn't add quite as much black pepper (family preference) and substituted beef stock for the water. THere is a lot of natural flavor in this dish and my family loved it. Will make again and again!
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1 user found this review helpful

Spicy Shrimp Dip

Reviewed: Dec. 23, 2004
for the last reviewer. If it is too hot then adjust the amount of hot sauce you put in. It calls for 3 tablespoons so cut it to 1 1/2 or 2 depending on how much you want to lesson the heat.
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7 users found this review helpful

Prune and Olive Chicken

Reviewed: Mar. 9, 2004
This is def. classic chicken marbella. Just like my Mom would always make for me. Don't be scared of the ingrediants...I am NOT a prune fan, but this is the best chicken ever. I always reserve the sauce it cooks in and serve it in a bowl on the table to dip the chicken in. To me it is better when you add the brown sugar and the wine to the marinade instead of just sprinkling it over the chicken before it bakes.
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81 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 9, 2004
I used this recipe as a reference to make something unique. I had made a homemade spinach and artichoke dip that was to die for. I had some leftover and decided to stuff it in some chicken. So I followed this recipe except stuffed it with the creamy spinach and artichoke mixture instead of the feta spinach. This was unreal! My husband was in heaven. I will def. make this again and again...but with the spinach artichoke dip spooned in as we are not fans of feta cheese. I think this is a great recipe to follow to stuff chicken with whatever you have on hand, or just to suit your preference. Thanks so much for a great way to make chicken!
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1 user found this review helpful

Beefy Cheese Dip

Reviewed: Feb. 24, 2004
This is a wonderful dip! I like to spice it up a little by adding a can of refried beans and some jalapeno peppers with the juice! It is a tasty dip on it's own without these adjustments though! Thanks!
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2 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Feb. 24, 2004
This was a VERY good sandwich. I followed the recipe as stated except for leaving off the pickle (personal preference...I don't like them) and I made them on whole wheat hamburger buns, b/c thats all I had on hand. I look foward to making them again on a whole wheat hoagie (we don't eat much white bread)and I might use a different kind of cheese b/c the swiss I bought took a long time to melt. Very good sandwich though!
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1 user found this review helpful

Tortellini Soup

Reviewed: Feb. 24, 2004
I thought this was OK, but my husband really liked it so I gave it a 4. I probably won't make it again unless my husband requests it b/c all I could taste was the spinach. If there is a next time I would def. try adding spices to get some more taste out of it. Thanks for giving me something different to try!
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1 user found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Feb. 18, 2004
I used bone-in breasts for this and I thought it was good. My husband thought is was WONDERFUL! Hence the 5 star rating. I'm not really big on baked chicken though. Thanks for a great recipe that my husband loves!
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0 users found this review helpful

Tex-Mex Pasta Bake

Reviewed: Feb. 17, 2004
This was DELICIOUS!! I was a little skeptical about the creamy spinach flavour mixing with the meaty mexican pasta flavour, but WOW...what a flavour sensation! This was one of the best casseroles I have ever fixed. I could not find creamed spinach, so I just defrosted some chopped spinach and added a little milk and sour cream to the pot while it was defrosting. Then I added the cream cheese. I did not mix in bowls per the recipe, as I felt it was an unessecary step. I had the 3 pot on the store (beef, pasta, and spinach) and then mixed the spinach in the spinach pot and the pasta, meat, salsa etc. in the beef pot. My husband said that this is his new favorite meal! Thanks!!!! I would give it 6 stars if I could!!
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1 user found this review helpful

Slow Cooker Taco Soup

Reviewed: Jan. 15, 2004
This was WONDERFUL!!! I put it on in the morning and tasted at lunch and YUMMY. I couldn't wait to get home to eat some. I made a few revisions after reading the reviews: 1 can stewed tomatoes w/jalapenos, 1 can ROTEL tomatoes (instead of 2 cans diced tomaotes) added a packet of ranch dressing mix, added 1/2 cup of water and 2 cans of beef consume instead of 2 cans of water. I also seasoned the meat with cumin and chili powder while it was cooking. It was FABUOUS! The only bad thing was that because I was gone so ling it ended up cooking for 10 hrs on low instead of 8 so it had a tiny burnt flavour to it. Next time I will cook for about 6 hours on low to insure that doesn't happen again, because this is the best soup i have ever made. And, I don't think it's at all "soup-y chili" To me this is definatly a soup, it reminded me of a vegetable beef soup with a tex-mex twist! Thanks for a fabulous recipe!!
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4 users found this review helpful

Mississippi Six

Reviewed: Dec. 19, 2003
I really liked this, and so did everyone at the party that I made it for. The only thing I will change the next time I make it, is that it was a little thick for me. I might add a little carnation milk, or even a little bullion to make it a little more like a "dip" instead of a "spread". The appearance was excellent, and I loved the bread bowl. Looked very gormet. Thanks for a great new recipe!
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3 users found this review helpful

Displaying results 21-40 (of 69) reviews
 
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