Noelle C :) Recipe Reviews (Pg. 1) - Allrecipes.com (1869131)

cook's profile

Noelle C :)

Reviews

Menus

 
View All Reviews Learn more

Baked Ziti I

Reviewed: Nov. 12, 2013
I made this last night for my family and it was very well received by my 8 yo and hubby :) Comforting and delicious!! I made as followed as closely as my pantry and fridge would allow... used rotini pasta (didn't have ziti :(, made my own meat sauce (didn't have jarred sauce). I did layer pasta, meat sauce, provolone, sour cream, pasta meat sauce, then cheese on top. covered and baked for 30 mins then removed foil and put it under the broiler for a couple mins to brown the cheese on top. DELICIOUS :) makes a ton and freezing the leftovers for next week! Thanks for a great recipe my family loved :)
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Red Pepper and Crab Soup

Reviewed: Jun. 13, 2013
good base but no what i was looking for flavor wise. Followed recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reuben Dip

Reviewed: Sep. 19, 2012
Delicious!!!! I per others just mixed it all together and it was awesome!! I like to make it with thin deli turkey instead of the corned beef as well! YUMMY
Was this review helpful? [ YES ]
1 user found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Sep. 19, 2012
Hey I am the submitter of this recipe :) For anyone having trouble with these staying together you may be using a bit too much of the mixture! I use about a half and inch to an inch sized ball and I make my patties really flat and pretty large sized so you can pinch the sides together easily! And they are suppsed to be a messy yummy burger :) Enjoy :)
Was this review helpful? [ YES ]
3 users found this review helpful

Ants on a Log

Reviewed: Mar. 2, 2011
wow... this was my favorite snack as a kid!!! Thanks for posting!!! SUch a kick back to my childhood
Was this review helpful? [ YES ]
5 users found this review helpful

Kielbasa Appetizers

Reviewed: Mar. 1, 2011
These were ok to us. Had a party and had ALOT leftover... I will stick to my vinegar spicy sweet sauce but maybe try it with kielbasa instead of just hotdogs and meatballs. Thanks though!!!
Was this review helpful? [ YES ]
5 users found this review helpful

The Best Taco Dip

Reviewed: Feb. 24, 2011
SOUR CREAM: TO BAKE OR NOT TO BAKE: I decided to make this instead of my standard mexican dips for a party since it's cold out and bc I wanted to try something new! After reading all the reviews I could not decide whether to bake the sour cream on the dip or 2 layer it after baking so I decided to make 2 smaller dips and taste both!! (plus I hate when people review a recipe after changing it!!!) The first I made almost exactly as stated (I spiced up the meat mixture some bc it wasn't quite spicy enough for us). I found layering cold sour cream onto the hot meat 2 be difficult. Next time i will sit the sc out &/or stir it while making the meat mixture. I did forget to put the jalapenos tomatoes and onions on b4 baking :( & wish i had done that. WIll next time. Result: Very good!! The other one I layerd the meat w/tomatoes green onions and cheese and baked it then topped it with sour cream mixed with taco seasoning (YUM) & more veggies. It wasn't as pretty but tasted even better to us!!! My opinion is : top the meat mixture with sour cream mixed with taco seasoning, layer jalapeno peppers (if you like spicy bc the over bring more heat out of the peppers) green onion and tomatoes, cheese then bake then top with more veggies (more jalapenos, tomatoes, green onions, olives etc) and serve with a side of salsa :) to sum it up.... Delicious dip whether the sour cream is baked or not and this dip will be put in rotation for mexican nights and parties! Thanks for reading my novel :)
Was this review helpful? [ YES ]
8 users found this review helpful

Wild Mushroom Sauce

Reviewed: Feb. 23, 2011
I made this to top some grilled filet mignons and it was AMAZING!!! I only had white mushrooms so I can't wait to try it with the variety. Also used beef stock and a little beef bullion because it's what I had on hand. Used a nice chianti bc did not want an overly powerful wine taste. Amazing!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Antipasto Squares

Reviewed: Feb. 22, 2011
very very good
Was this review helpful? [ YES ]
13 users found this review helpful

Scallop-Topped Portabello Mushrooms

Reviewed: Feb. 22, 2011
THese were amazing. I am not great with overly rich foods and the sauce was def rich but the flavo was very good, will make again for my hubby for special occasions!!
Was this review helpful? [ YES ]
4 users found this review helpful

Chili Dog Casserole II

Reviewed: Feb. 22, 2011
OK.... this was AMAZING!!!!! I read alot of reviews before I prepared this. I found this recipe because I was looking for a new way to use up some leftover homemade chili and this was fab!! Only thing i changed was boiling the hotdogs (i used turkey dogs for less fat) then searing them with a little texas pete (we love spicy food) and heating up my homemeade chili. I used whole wheat tortillas to cut even more fat and placed a small amount of ketchup and cheese on the tortillas b4 placing the hotdog in and rolling them up. My husband (who prefers much healthier cusine) ate 2 and loved it!!! Will def use this as a new way to use leftover chili! Thanks for an amazing recipe!!!!!!
Was this review helpful? [ YES ]
11 users found this review helpful

Sausage Flowers

Reviewed: Feb. 22, 2011
ok.... fresh out of the oven these were great. a little labor intensive but very flavorful. However they were not good after they cooled some because they got VERY soggy. I really liked the flavor and idea but think i will put them in tostitos scoops next time so there won't be a soggy issue when they are cold. iv baked alot of things in scoops and they never get soggy! thanks for the method!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 22, 2011
delicious and easy!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Feb. 22, 2011
This is a great way to save yourself some effort for a dinner party! Make sure you set out an hour or so b4 baking the next day to bring back to room temp to save some more baking time! amazing!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Smoked Oyster Spread

Reviewed: Feb. 21, 2011
i love oysters and smoked oysters but this was kinda blah for us. thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Pepper Soup I

Reviewed: Feb. 21, 2011
the flavor was good but it nedded tweaking. added tomato soup and a bay leaf and that really helped alot!!! Also added green beans so that there would be some veggies besides bell pepper! With changes i will make again! Served with a grilled cheese sandwich for my little girl, and my "great garlic bread" (it's posted on this site) for dipping. great dinner!!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States