idahoheart Recipe Reviews (Pg. 1) - (18691165)

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Italian Dressing Mix

Reviewed: Aug. 28, 2008
Good. I am tired of paying the price for the dressing mix at the store!! I used garlic powder, dried onion, celery seed 1 1/2 Tbl. salt and rest of ingredients as stated then pulsed it all in my coffee grinder (which I use only for seasonings).
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Enchiladas Suizas

Reviewed: May 23, 2008
Yes, very good. Not spicy enough for my family - adding more cumin next time. Used flour tortillas, colby jack for cheddar and added a bit of bottled salsa verde to sauce. It was a nice break from my regular standby. Whole family enjoyed it.
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 14, 2008
I gave this three stars as some family members loved it while others did not like it at all. I used sockeye salmon which has a stronger flavor - maybe I'll use a king salmon next time. Easy.
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No Bake Chocolate Oat Bars

Reviewed: Jun. 26, 2007
This was not good but it was not terrible. Too buttery - lacked flavor. Will not make again.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 8, 2007
This is an absolute keeper. My entire family loved it. It took some doing to reduce down the quanitites but was fabulous!
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Applesauce Doughnuts

Reviewed: Aug. 27, 2006
Since I was out of applesauce I used pumpkin instead. I thought they turned out fine giving it 3 stars - but since my kids loved them I gave the recipe 4 stars. We liked them best with a simple maple glaze on top.
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2 users found this review helpful

Artichoke Dip I

Reviewed: Aug. 16, 2006
I will not make this dip again. The baking time was too long and was far too greasy. I will take the time to get my own recipe out next time.
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3 users found this review helpful

French Dip Sandwiches

Reviewed: Jun. 30, 2006
Great recipe for these hot summer days. I always add more of the spices asked for in recipes and I did so in this one. I ground the pepper instead of adding peppercorn and I served on buns. I also sliced onion and put them in with the roast to cook. My husband cooked green pepper and onions to add to his sandwich. Yummm!
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Corn and Crab Bisque

Reviewed: Oct. 27, 2005
Loved this recipe. Easy and good. My whole family loved it. Remember it is a bisque and not a chowder - I was expecting someting a bit thicker. I added more seasonings than called for and also put in some of Emeril's Essence. I used sweet frozen corn instead of fresh. Pefect recipe for fresh caught crab.
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3 users found this review helpful

Roasted Pears with Caramel Sauce

Reviewed: Oct. 27, 2005
Perfect autumn recipe. Easy, easy - and delicious. It took a 9X13 pan to fit the pears - I used 8 TBL. butter and a bit more sugar. I chopped up a bit of crystallized ginger and fresh grated nutmeg (idea from "30 minute meals" on the food network - they had used canned pears for their recipe). Because my fruit was very ripe (I used bartlett pears) I reduced the first cooking time by 10 minutes. Even then the fruit was just beginning to fall apart. I served the pears with vanilla ice cream instead of sour cream. The only minor complaint was eating the skin of the pear - they didn't like the texture. I will make this dessert again for my family and for company.
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45 users found this review helpful

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