These brownies are wonderful! Ok, so these are the first brownies I've ever made from scratch so I followed the recipe exactly...white sugar...13x9 pan...the whole bit. I did bake for 35 initial minutes but wound up having to bake them 20 extra minutes before the toothpick even came close to coming out clean. So I took them out after 55 minutes because I was afraid if I left them in they would come out like bricks. Even so, the toothpick wasn't clean. However, after letting them cool for an hour, I cut them into squares and they are fabulous! Chewy without being runny, hard or grainy. Nice and chocolatey. I love them for the very reason a lot of people don't...they ARE very sweet. This is exactly what I was looking for and I got it without sacrificing texture or taste! Thanks for sharing. This is going in my recipe box and will be made often.
Was this review helpful?
0 users found this review helpful
These brownies are wonderful! Ok, so these are the first brownies I've ever made from scratch...