NikThomps Recipe Reviews (Pg. 1) - Allrecipes.com (18690753)

cook's profile

NikThomps

Reviews

Photos

Menus

 
View All Reviews Learn more

One for the Low-Carb Lifestyle

Reviewed: Apr. 4, 2013
Sharon - in response to your post to cocoa, though I am sure it is a typo, it states clearly sodium 1646mg right under the nutrition information for this menu. Granted, most will season to taste, but for novice cooks, they may follow the directions to the letter, resulting in a high sodium meal if the information is in fact correct
Was this review helpful? [ YES ]
92 users found this review helpful

Campbell's Kitchen Chicken Broccoli Divan

Reviewed: May 19, 2011
Served this with Rice to a small gathering and even the pickiest of eaters in our circle gobbled it up... my son ate 3 servings! Thanks for an amazing and quick dinner that we will definitely make again! I did however omit the topping, it really didn't need it!
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Mar. 20, 2011
I love this recipe its a family staple in our house! the ONLY thing I change, is that I add some italiano seasoning to just give a small boost of flavour, otherwise it is PERFECT! I dont measure just kind of sprinkle it in, but probably about 1-2 tbsp per batch. Thanks Kathyp100 for posting!!
Was this review helpful? [ YES ]
1 user found this review helpful

Bacon Clam Chowder

Reviewed: Dec. 17, 2010
this recipe was amazing! the only thing I changed was that I combined this, and another custom version based on the one this was modified from. I used 4 cans of clams instead of three, and was very glad I did, as it came out very thick even with the extra liquid. All in all this was the best clam chowder I have ever had, this one is going into the recipe box! Thanks so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Jan. 3, 2008
This recipe also works well with a substitution of 1c No fat Sour Cream, and either 1/2 c of low fat plain yogourt OR 1/2 c low fat mayo. The sour cream gives it a better tang that doesnt make it come out as sweet as using all yogourt
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States