NikThomps Recipe Reviews (Pg. 1) - (18690753)

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One for the Low-Carb Lifestyle

Reviewed: Apr. 4, 2013
Sharon - in response to your post to cocoa, though I am sure it is a typo, it states clearly sodium 1646mg right under the nutrition information for this menu. Granted, most will season to taste, but for novice cooks, they may follow the directions to the letter, resulting in a high sodium meal if the information is in fact correct
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Campbell's Kitchen Chicken Broccoli Divan

Reviewed: May 19, 2011
Served this with Rice to a small gathering and even the pickiest of eaters in our circle gobbled it up... my son ate 3 servings! Thanks for an amazing and quick dinner that we will definitely make again! I did however omit the topping, it really didn't need it!
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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Mar. 20, 2011
I love this recipe its a family staple in our house! the ONLY thing I change, is that I add some italiano seasoning to just give a small boost of flavour, otherwise it is PERFECT! I dont measure just kind of sprinkle it in, but probably about 1-2 tbsp per batch. Thanks Kathyp100 for posting!!
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Bacon Clam Chowder

Reviewed: Dec. 17, 2010
this recipe was amazing! the only thing I changed was that I combined this, and another custom version based on the one this was modified from. I used 4 cans of clams instead of three, and was very glad I did, as it came out very thick even with the extra liquid. All in all this was the best clam chowder I have ever had, this one is going into the recipe box! Thanks so much!
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Salmon Fillets with Creamy Dill

Reviewed: Jan. 3, 2008
This recipe also works well with a substitution of 1c No fat Sour Cream, and either 1/2 c of low fat plain yogourt OR 1/2 c low fat mayo. The sour cream gives it a better tang that doesnt make it come out as sweet as using all yogourt
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