Cook from Switzerland Recipe Reviews (Pg. 1) - Allrecipes.com (18689792)

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Crustless Cheese Quiche

Reviewed: Feb. 21, 2009
This is the kind of recipe that keeps me coming back to this site. Wonderful! Thanks for sharing it!
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3 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Feb. 21, 2009
Fantastic recipe even without the squash.
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Best Bean Chili

Reviewed: Feb. 1, 2009
This has become 'my' standard chili recipe. I love to make a big pot and freeze it. It is one of the best recipes I have found on this site.
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2 users found this review helpful

Creamy Parsnip With Ginger Soup

Reviewed: Feb. 23, 2008
This would have been a great soup had it not turned out so sickeningly sweet. If I make it again, I'm going to add a potato.
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Creamy Chicken and Rice Soup

Reviewed: Mar. 25, 2007
Good taste but really stodgy. Probably will not make this again.
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Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 25, 2007
Made it for Christmas - wonderful recipe, thanks!
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Baked Beans III

Reviewed: Dec. 3, 2006
I swear this is my Granny's recipe! Made these for an after-softball picnic and everyone got sick...homesick, that is! So easy and so gratifying. Thanks for this!
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Chicken Enchiladas IV

Reviewed: Dec. 3, 2006
Wonderful basic recipe with lots of room to play with ingredients. I added a touch of lite cream cheese and used marinated chicken (white and dark meat) and a generous pinch of packaged enchilada spice mix. Assembled everything, covered it with the enchilada sauce from Anna Marie on this site, covered it in cheese and let it sit overnight. Way yummy!
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Enchilada Sauce

Reviewed: Dec. 3, 2006
Great recipe, fabulous taste. I will never use store-bought again! Made this sauce with the chicken enchiladas IV recipe on this site - a slam dunk! Thanks.
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Fabulous Chocolate Cookies

Reviewed: Nov. 24, 2006
My family loves these cookies - great recipe, thanks!
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Penne a la Vodka II

Reviewed: Nov. 24, 2006
Wonderful! This goes in my permanent collection. Thanks!
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Day Before Mashed Potatoes

Reviewed: Nov. 24, 2006
Small tip I received from a friend - if you are making a big batch, use the meat grinder attachment on your kitchenaid mixer to make these potatoes. They turn out nicely and not a lump in sight! Wonderful recipe, thanks!
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Pakistani Pot Roast Beef Fillets (Pasanday)

Reviewed: Nov. 16, 2006
Can't imagine what I did wrong, since the recipe is so straightforward but this was a total miss for me. Meat was tough and the sauce was so blah no one wanted more than one helping.
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Tres Leches III

Reviewed: Nov. 6, 2006
There was nothing light about this cake, and believe me I know how to bake. Disappointed and won't be making it again.
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3 users found this review helpful

 
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