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Foreign Devil Fried Rice

Reviewed: Feb. 11, 2006
I love this recipe! It makes a ton of food, so I had plenty to much on for several days. It reheated very well. I've also had a lot of fun experimenting with the ingredients, depending on what I find in my grocery store. I never leave out the ginger, though -- that really gives this dish a great kick. I do wind up using every bowl in my kitchen whenever I make it, but that bit of mess is totally worth it for this great recipe.
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Baked Cherry Tomatoes with Garlic

Reviewed: Feb. 11, 2006
These little tomatoes are so simple, but so addictive. I think I ate most of a batch myself! Delicious.
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2 users found this review helpful

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