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Allrecipes Home
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> MastahX
cook's profile
MastahX
Home Town:
Holladay,
Utah
,
USA
Living In:
Draper,
Utah
,
USA
Member Since:
Sep. 2005
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Indian, Italian, Healthy
Hobbies:
Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Fishing, Photography, Painting/Drawing
Recipe Box
506 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Mother's Ham Casserole
By:
Linda Childers
Kitchen Approved
Boilermaker Tailgate Chili
By:
MIGHTYPURDUE22
Kitchen Approved
BLT Pasta Salad
By:
ARMYWIFE99
Kitchen Approved
View All Recipes
Photos
1 images
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About this Cook
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Recipe Reviews
42 reviews
See All Reviews
Honey-Lime Enchiladas
SOOO good!
3 users found this review helpful
Reviewed On:
Jan. 3, 2012
Cool Whip Cookies
I have been making this recipe for years...Tips chill the dough about an hour - it's easier to handle. Add 1/2 C flour. Let them bake 8-12 minutes, checking at 8,10&12 minutes - the bottoms should be golden brown. Pull the cookie sheets out and let the cookies rest on the sheets for a few minutes. Do not keep in the oven because you think these are not done - cause they are! They will harden up as they sit on the sheets and cool down. YUMMO!!! I also have tried with sugar free cool-whip - less calores and it's still just so gooood.
73 users found this review helpful
Reviewed On:
Aug. 10, 2008
Ultimate Irresistible Granola
This is amazing - and so versitile - and SO easy! Thanks!
1 user found this review helpful
Reviewed On:
Jan. 16, 2008
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