Wylder Recipe Reviews (Pg. 1) - Allrecipes.com (18689638)

cook's profile

Wylder

Reviews

Photos

Menus

 
View All Reviews Learn more

Chateaubriand

Reviewed: Nov. 8, 2005
Well, I have mixed feelings as far as this recipe goes. Yes what was left of it tasted great, but I'm just not sure that it was worth the second degree burns... there should be a couple warnings added to the recipe like 1) use ONLY THIN steak. 2) never cover it. 3) don't cut the meat to check for level of rarity. 4) most importantly, don't do all these things at once THE MEAT WILL EXPLODE IF THESE WARNINGS ARE NOT FOLLOWED CAUSING EXTREME BURNS!!! (other than that, it tasted ok)
Was this review helpful? [ YES ]
28 users found this review helpful

Lobster Bisque II

Reviewed: Oct. 14, 2005
I tried out this recipe a little while ago, and with a couple substitutions, it was great. Neither myself or my husband like onions so I omitted them, then added cayenne for a bit of a hot flick, and wow!!! I was amazed at how close it got to restaurant quality, if you like spice try the cayenne, its worth it:) thanks for the great recipe base!!
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States