Maria Baldridge Recipe Reviews (Pg. 1) - (18689399)

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Maria Baldridge




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Amish White Bread

Reviewed: Sep. 11, 2014
This recipe is perfect every single time. My boyfriend loves this stuff so much, he mentions it to almost everyone he comes in contact with. I'm serious. The only change I ever make is to sometimes use olive oil in place of vegetable (or canola ) oil and sometimes half olive and half vegetable. As someone said, a very forgiving recipe. Delicious with good butter and excellent to sop up dinner sauces. It's best eaten within a few days and definitely by a week. We usually give away the second loaf unless boyfriend is unusually greedy that week.
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Photo by Maria Baldridge

Dal Makhani (Indian Lentils)

Reviewed: Apr. 5, 2014
I also cut the salt - 2tsp works great. I have most of these spices in my cupboard, but I was missing a few - didn't matter. I also used ghee instead of butter, which is the magic answer for me. Get it at Indian grocers, Trader Joe's, or make some clarified butter yourself. It's worth it. Very rich and warm - and delicious with basmati rice. Note: I removed the bay leaves before eating.
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Coconut Lentil Soup

Reviewed: Oct. 4, 2006
I also tweaked this recipe quite a bit. I sauteed the onion and garlic and some chili pepper with the spices prior to adding the lentils and water. I also used coconut milk instead of the soy. Also - added a large can of diced tomatoes to make it heartier.
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13 users found this review helpful

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