Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (18689385)

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Lisa

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Meringue Kisses I

Reviewed: Oct. 29, 2007
For a diet freindly version I used Splenda instead of sugar, left out the chocolate and added 1/2 cup chopped walnuts....taste great, less guilt! Thank you for sharing!
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38 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 16, 2011
These are terrific! I made original recipe and divided between 1 10" loaf pan and 12 muffins, then topeed with a crumble mixture I use for banana muffins.
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6 users found this review helpful

Brie Cheese Appetizer

Reviewed: Aug. 31, 2012
So easy, yet so impressive!
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5 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: May 14, 2012
I followed the original recipe, and it exceeded my expectations. A wonderful blend of flavors, the sauce was rich and hearty. Reminded me of a meal you'd get at a five star restaurant!
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5 users found this review helpful
Photo by Lisa

Cut-Out Cookies in a Flower Pot

Reviewed: Apr. 16, 2011
Great cookies for decorating! I've made them a few times, and they always turn out great!
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5 users found this review helpful

Smoky Bacon Wraps

Reviewed: Aug. 12, 2009
Served these for breakfast on a boating day...my frineds couldn't get enough! They are so easy to make and have wonderful flavors! Thank you for sharing!
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5 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Sep. 22, 2011
Great recipe, but after reading reviews, I tweeked it a little. I sauted cooked the chicken in olive oil after dusting with paprika. When it was almost cooked I added some slice mushrooms. I also left out the mayo, and used 2/3 cup milk, 3 T of cooking sherrie, and 1/2 teaspoon nutmeg to the sauce. Layered using low fat mozzerella, left out stuffing mix and lightly dusted with bread crumbs. Saved a few calories and still yummy!
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4 users found this review helpful

Sugar Coated Pecans

Reviewed: Apr. 16, 2011
My friends love these!
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4 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Apr. 16, 2011
Love this recipe! I made with white chocolate chips and macadamia nuts...Awesome!
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4 users found this review helpful
Photo by Lisa

Banana Crumb Muffins

Reviewed: Apr. 16, 2011
Great recipe, couldn't eat just one! Thank you for sharing!
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4 users found this review helpful
Photo by Lisa

Bacon Cheddar Deviled Eggs

Reviewed: Dec. 30, 2013
Great recipe! Thanks for sharing!
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3 users found this review helpful

Garlic Chicken

Reviewed: Apr. 16, 2011
Great seasoning and juicy!
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3 users found this review helpful

4-Bean Baked Beans

Reviewed: Feb. 17, 2013
I made these for my boyfriend's family reunion. Lots of good cooks in his family, and the disappeared quickly! Wish there were leftovers, they were yummy!
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2 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Dec. 27, 2012
I made this recipe for appetizers, so I made the balls about 1". I baked the meatballs on a cookie cooling rack on the baking sheet so the grease drains off, plus the heat circulates around the meatballs (350 for 12 minutes). They are perfect! Very tasty! I plan to reheat the meatballs in marinara sauce on New Years.
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2 users found this review helpful

Salsa Chicken

Reviewed: May 13, 2011
Great recipe, I followed original directions with the exception of replacing taco seasoning mix with Mrs. Dash's chipolte southwestern seasoning. Easy and yummy!
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2 users found this review helpful

Cocktail Meatballs

Reviewed: Apr. 16, 2011
Made these for game night...lots of leftovers...no one cared for the flavor....
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2 users found this review helpful

Luscious Buttercream Frosting

Reviewed: Apr. 16, 2011
Easy and good!
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2 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Feb. 15, 2010
Low fat and delicious! I love this recipe!
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Aug. 12, 2009
I baked these in muffin tins for a portable breakfast for boating....soooo good and easy! My friends gobbled them up!
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2 users found this review helpful

Pear Blueberry Crisps

Reviewed: May 20, 2009
I used blackberries in place of the blueberries, and we loved it! Thank you for sharing this simple, but great, recipe!
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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