I love spicy dishes so I decided to try this one. It was good, not great and I made some adjustments. First, I added 2 more cups of chicken broth because there wasn't enough liquid. I wouldn't recommend the whole onion chopped, maybe half. There was too much curry-next time I would cut it in half-I didn't even add the red chile pepper and my mouth was on fire when I first tried it! I used fine no yolk egg noodles instead of the rice noodles, which I cooked separately to avoid the starchy taste. Also, I recommend cutting the oregano in half too-dried spices are too much. I will make this again, but not with too much curry or oregano. The soup was good overall.
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I love spicy dishes so I decided to try this one. It was good, not great and I made some...