AMAZING!!!!!! It makes a lot...but is also great the next day. I first sauteed the the whole onion in some butter and garlic...then added to crock pot. This was my first time making this so I was a little confused about the chicken. I put 4 whole chicken breasts (seasoned with whatever you like to season chicken) in along with 1 can of cream of mushroom soup, 1 can cream of celery, and 1 can cream of chicken and herbs. I used chicken broth (instead of water)...and used about 2 cups. It may seem a little juicy, but the biscuits will soak it all up later. I also added some salt, pepper, garlic powder, minced onions, and some celery seed. I mixed all this together and cooked for 5 hours on LOW. After 5 hours I took the chicken out (which was soooo tender) and just pulled it apart then put it back in the crock pot. Next, I used 2 cans of regular biscuits and it was the perfect amount. I cut them into strips and added to the crock pot. They took a little longer to cook through than I thought...so I would turn crock pot up to HIGH and cook everything for about 2 hours. You can peek and judge when the dumplings are cooked all the way. My husband and I cooked some veggies (peas, carrots, and corn) on the side, but ended up adding it to the mix to give the dish a little more substance. We LOVED it!!!
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AMAZING!!!!!! It makes a lot...but is also great the next day. I first sauteed the the whole...