dorisuzanne Recipe Reviews (Pg. 1) - Allrecipes.com (18688931)

cook's profile

dorisuzanne

Reviews

Photos

Menus

 
View All Reviews Learn more

Cheesy Breaded Chicken

Reviewed: Aug. 28, 2009
I really liked this recipe. I used pizza seasonings since I was out of Italian and sprinkled some Parmesan on top of the mozz and it was sooo tasty!
Was this review helpful? [ YES ]
3 users found this review helpful

Creamy Corn Casserole

Reviewed: May 21, 2008
the onion in this recipe really grossed me out. If i ever made it again i would not do onion or carrots. i would add more noodles and cheese and use ritz crackers on top.
Was this review helpful? [ YES ]
4 users found this review helpful

Pork Chops with Tangy Honey Sauce

Reviewed: Jan. 16, 2008
My Husband loved this! I make it every couple weeks as side!
Was this review helpful? [ YES ]
3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 16, 2008
This is a fabulous soup! I made it right after Christmas and used some of the left over ham. I am making it again today in the slow cooker but without the ham...we shall see how it turns out!
Was this review helpful? [ YES ]
0 users found this review helpful

The Perfect Rib Eye Marinade

Reviewed: Sep. 8, 2005
I read the ratings about some people not liking this because the vinegar was too strong but I only let it marinade for about 45 minutes and then let it cook on low heat for about 45 minutes and it came out so tender! It was definatly a hit and I plan to make it again!
Was this review helpful? [ YES ]
62 users found this review helpful

California Chicken

Reviewed: Sep. 7, 2005
This was an awesome and unique way to prepare chicken. A good way to mix things up a bit when you tend to make chicken the same way all the time. This was a great meal! The avacados started turning black once I cut them so I would recommend cutting them RIGHT BEFORE you serve the chicken.
Was this review helpful? [ YES ]
26 users found this review helpful

Zucchini Saute

Reviewed: Sep. 7, 2005
I loved this recipe! I made it for my husband and I for a special dinner and then I ate the left overs the next day for lunch. I recomend putting some montery jack cheese on it and letting it melt! That is a great mix! I added a little extra rice then what it calls for to make it more of a meal.
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States