I was a little leery to try this recipe after the bad reviews. So I decided to tweak it and make it my own. I used 2 chicken quarters that I skinned and marinated them in italian dressing overnight. I cooked the chicken at 350 degrees in a casserole dish covered with aluminum foil for 45 minutes. Then I removed the chicken and drained the oil. I cut the recipe in half since I was only cooking for two and I eliminated the dill, garlic, and onion. I layered the rice/ soup mixture on the bottom of the dish and placed the chicken on top. Then I cooked it covered for 30 minutes at 350 degrees, removed the foil, and cooked it uncovered for another 30 minutes. It turned out great and was not soupy at all. The rice was also done!
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I was a little leery to try this recipe after the bad reviews. So I decided to tweak it and...