Michelle Profile - Allrecipes.com (18688616)

cook's profile


Home Town: Union Grove, Alabama, USA
Living In: Atlanta, Georgia, USA
Member Since: Sep. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern
Recipe Box 1 recipe
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Recipe Reviews 2 reviews
Brown Rice and Chicken Casserole
I was a little leery to try this recipe after the bad reviews. So I decided to tweak it and make it my own. I used 2 chicken quarters that I skinned and marinated them in italian dressing overnight. I cooked the chicken at 350 degrees in a casserole dish covered with aluminum foil for 45 minutes. Then I removed the chicken and drained the oil. I cut the recipe in half since I was only cooking for two and I eliminated the dill, garlic, and onion. I layered the rice/ soup mixture on the bottom of the dish and placed the chicken on top. Then I cooked it covered for 30 minutes at 350 degrees, removed the foil, and cooked it uncovered for another 30 minutes. It turned out great and was not soupy at all. The rice was also done!

0 users found this review helpful
Reviewed On: Jul. 24, 2006
Mini Ham And Cheese Rolls
I made these ham and cheese rolls for a party at work and they were a hit! I used everything the recipe called for except for the onions and they were great! I used the dinner rolls that came in the throw away pan and I baked them directly in it to save the butter mixture. If you are looking for a great finger food definately try this recipe!

2 users found this review helpful
Reviewed On: Sep. 5, 2005

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