cookincathleen Profile - (18688518)

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Recipe Reviews 19 reviews
Gluten Free Danish
It wasn't anything like a danish. It tasted like a biscuit with jam and icing. Even with good gluten free pancake mix, it was still a bit dry. I made some with jam, some with lemon curd, and some with gluten free apple pie filling. I was hoping to take these for a baby shower brunch where the hostess can't eat gluten, but not sure they're going to make the cut. thankfully, I have a backup to take. I'll see if these get any better after sitting overnight in a tupperware. I saw another reviewer saying that helped them be moister.

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Reviewed On: May 1, 2015
Shrimp and Asparagus
I used 1/2 the butter and used lite butter, more lemon juice, added old bay,black pepper, and some spicy brown mustard. It as really good, but not amazing. My two year and four year olds enjoyed it.

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Reviewed On: Feb. 20, 2015
Mushroom Sauce Baked Pork Chops
I misread and only added 1/4 cup of milk. I found the cooking time sufficient even with normal cut pork chops. I did add paprika for a bit of kick.

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Reviewed On: Jan. 14, 2015

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