cookincathleen Profile - Allrecipes.com (18688518)

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cookincathleen


cookincathleen
 
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Member Since: Sep. 2005
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Recipe Reviews 12 reviews
Lamb Barley Soup
won a local cooking contest with this recipe with a few tweaks. i doubled the ground lamb, added a can of stewed tomatoes drained and chopped, added 8 oz chopped baby portabellas, one more can of tomato soup, one more can of consomme, upped the barley to 2/3 cup and at the end added some chopped up curly kale

2 users found this review helpful
Reviewed On: Feb. 20, 2012
Roasted Vegetables
i did this last minute to go with dinner..made it in a skillet to start..then finished off in the microwave. not with fresh herbs, so used far less..also added a few big squeezes of honey.didn't have raw potatoes, so added a chopped up can of white potatoes/not sweet potato either, so left that out. not bad

3 users found this review helpful
Reviewed On: Dec. 15, 2011
PHILLY Blackforest Stuffed Cupcakes
I loved these, although i use a regular cream cheese frosting or chocolate frosting..i also made these with lemon cupcakes and lemon pie filling instead. then i mix a 8oz of cool whip w/a tub of lemon icing and frost them. everyone loves it..sometimes i then top with yellow sugar sprinkles. it gets rave reviews everytime i make it as cupcakes or cake

3 users found this review helpful
Reviewed On: Mar. 22, 2011
 
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