Steph Profile - (18688503)

cook's profile


Home Town:
Living In: Pennsylvania, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening
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Recipe Reviews 5 reviews
Oatmeal Dried Fruit Cookies
not a bad tasting cookie but i've had better

2 users found this review helpful
Reviewed On: Mar. 7, 2011
Best London Broil Ever!
I had left over homemade stewed tomatoes that I didn't want to go to waste so this recipe was great for that. The flavor was good but not sure how you can cook a london broil for 3 hours at 350. After 1.5 hours it was way over done. I guy in Texas thought it was the lack of humidity but I'm in PA and had the same problem. I have a separate thermometer in the oven too so the temp was correct.

10 users found this review helpful
Reviewed On: Oct. 7, 2010
Penne with Spring Vegetables
After coming home from vacation to 20 pounds of sweet peas to be blanched and frozen and having an event to bring a dish to this recipe saved the day! I did modify it a bit and it was a big hit! Also had asparagus to be dealt with so I blanched those and the peas (2 min each) then into ice water to cool and drained. We had been given a stick of delicious salami from an employee who works at a local factory and I thought that looked like it would be good in this. My husband thought that vinegar would give it that italian pasta saladness, though that is not what I was shooting for, I added 1 tb of apple cidar vinegar. I love cheese but I would cut down a little on the parm next time. I think the recipe meant for it to be served warm but I served it cold, therefore it did need more oil eventually. IT WAS AWESOME!

3 users found this review helpful
Reviewed On: Jun. 19, 2010

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