ozinn Profile - Allrecipes.com (18688441)

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Recipe Reviews 11 reviews
Baked Dijon Salmon
I thought this was too sweet, and I guess in my mind, "sweet" and "fish" are 2 flavors that don't mesh well. I was really unimpressed. Yes, it's an easy recipe to make, but the outcome is a bit dodgy. At least I didn't waste a lot of time working on this because my boyfriend and I couldn't really eat it.

1 user found this review helpful
Reviewed On: May 25, 2006
Mom's Pumpkin Pie
This was a really good pumpkin pie filling. Take the other reviewers advice about using fresh pumpkin vs. canned. I'd never done it before, but their instructions worked perfectly. It's not particularly time consuming either, in fact, you shoul prep the pumpkin the night before and let it "dry out" a bit in the fridge overnight (use the collander w/ a coffee filter method). I also increased the spices on this, because I love pumpkin pie spice. Otherwise, this is excellent!

2 users found this review helpful
Reviewed On: Dec. 12, 2005
Asian Salmon
Definitely be careful with how long your marinate this for. I think I left it in the fridge a bit too long and it was really, really salty from the soy sauce. I thought it was a pretty good way (and very easy) to prepare salmon, but not outstanding.

0 users found this review helpful
Reviewed On: Dec. 12, 2005

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