I thought I'd hate it since it called for cilantro but it was good and we had no leftovers which is high praise from my family. If you like cilantro than you'll love this. If you're not a fan the flavor is not overpowering. The spice combination did not overpower the meat so I wouldn't decrease the spices. And the brown sugar made a nice carmelized browning since the breasts I used were skinless. This would be good with turkey too. I found it made alot of marinade. I did up 6 breasts and I had lots leftover so I froze it. Hopefully it will keep well that way.
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I thought I'd hate it since it called for cilantro but it was good and we had no leftovers...