anne pontuso Recipe Reviews (Pg. 1) - Allrecipes.com (18688372)

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Pignoli Nut Pie

Reviewed: Sep. 7, 2005
I was given a huge bag of pine nuts and looked for recipes I could use them in besides salads and pesto. I was delighted when I found this recipe. It was very easy to make. Use butter and not margerine for the richer flavor. I used a full cup of pine nuts, toasted them on a cookie sheet before using them in the pie, which filled a regular 9 inch frozen pie crust. I brought two pies into work and they were gone in no time. Everyone wanted the recipe.
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