Juliann1024 Profile - Allrecipes.com (18688243)

cook's profile


Home Town: New Jersey, USA
Living In:
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Healthy, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Quick Chicken with Asparagus and Provolone
I made this last night because I had chicken and I had asparagus and needed some inspiration. I love it. It gets 5 stars because it lived up to its name, it was quick and I love that you can have all the ingredients on hand and come up with an impressive dish. I only altered it slightly and added 1 tsp of dijon mustard to the egg mixture (only used 1 egg) and that's just a chicken cutlet preference of mine. Also added some more cheese. One slice on the chicken then asparagus then another slice on top. And used fresh asparagus because I didnt even know it came in a can. Next time I am going to put some sliced tomato on the chicken, then cheese, the asparagus, then cheese again. YUM! Thanks for this recipe that easily fits into my rotation

4 users found this review helpful
Reviewed On: Feb. 19, 2009
Slow Cooker Chicken and Dumplings
I cant give it 5 stars because I changed many of the things about the recipe. Also I dont have anything compare it to because it was my 1st taste of Chicken and Dumplings (I am from the North) As per the prior suggestions I used 1 can cream of chicken and 1 can cream of celery. I also added 1 cup each of celery, carrot, potato. I diluted it with 2 cans (14.5 oz) of chicken broth instead of water. I also used 1 canister of reduced fat pillsbury cresent dough, rolled out very flat and cut into strips. I dont think you needed 2. I also used 1/2 a rotisserie chicken and it came out great even after cooking for so many hours. I liked the little bits of chicken instead of big chunks. It came out very thick and more like stoup which I liked. Because of the soups it came out very salty but I really liked the dumplings. I also added quite a bit of pepper to spice it up. Next time I would used the reduced sodium soups, add some frozen peas, and maybe try to add some thyme, paprika, & parsley. I really think the addition of the veggies makes it much more flavorful and a must have in this dish

2 users found this review helpful
Reviewed On: Jan. 22, 2008
Broccoli Chicken Casserole I
I cant give it 5 stars because I made most of the changes suggested in the reviews. I sauted the chicken on the stove before mixing. I used 1 can of cream of chicken soup and 1 can of cream of celery. I also used 3/4 cups of milk and no mayo. I also mixed everything together, didnt layer it, but I saved 1/2 cup of stove top for the top and mixed in the rest of the package. Next time I think I will put more on top because I liked it crispy. I might try making the stuffing 1st next time before I mix it. Its easy and quick and always have these items on hand so its a keeper

2 users found this review helpful
Reviewed On: Jan. 22, 2008

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States