FrostedFlakes Recipe Reviews (Pg. 1) - Allrecipes.com (18688171)

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Meringue Cookies

Reviewed: Jun. 19, 2006
Good recipe. Some helpful hints. Grease cookie sheets then lay either parchment paper or cut to fit brown grocery bag type paper and spray the paper with cooking spray. Use the mini chocolate chips for these cookies. Do not make on a humid day.
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2 users found this review helpful

Easy Slow Cooker Chicken

Reviewed: Nov. 9, 2006
This was very good. I used 1 can chix broth, 1 can cr. of celery, 1 can cr. of chix and 1 cup basmati rice with dried veggies. Added a bit of melted butter for flavor and pepper to taste. Comfort food!
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4 users found this review helpful

Loosemeat Sandwiches III

Reviewed: May 2, 2008
Very good, original recipe. Just a quick sandwich from the midwest! thanks for posting it.
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1 user found this review helpful

Easy, Cheesy Tortellini Bake

Reviewed: Sep. 21, 2008
We loved this recipe! Doubled the sauce and used 24 oz. tortellini. Would be great for a buffet table or pot luck. Thanks!
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4 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 7, 2008
Just tried this recipe tonight and modified with the addition of poultry seasoning. I used a crockpot cooking bag to save on clean-up and that helped a lot. The turkey was very moist and done to perfection, however, my family wouldn't eat it until I put it in the oven on 400 degrees for about 20 mins. Then voila, it looked more like what they are used to seeing. Good recipe, fast prep and will make again, thanks.
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4 users found this review helpful

Pot Roast in Foil

Reviewed: Nov. 10, 2008
This recipe is perfect exactly as is written. Meat came out moist and flavorful, and the gravy was wonderful. This will be made in our home regularly. Bet it will go for sandwiches tomorrow. thanks for the recipe.
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1 user found this review helpful

Deep Dish Potato and Pumpkin Pie

Reviewed: Oct. 8, 2009
This recipe came out perfectly for me. I did peel my potatoes after they baked. The flavor was somewhat like Northern Michigan's famous pasties and so next time I might try adding some turnip or a little parsnip to the mix. Thanks! Update: Just a couple weeks later and I'm all set to make this dish again. It was that good. I found some organic, whole wheat pie crusts in the frozen section of our grocery and will try those. We do enjoy the pie crust in this recipe. Fantabulous! Oh yeah, I've also agreed to make this for three friends. No matter, this dish is THAT easy to prepare.
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2 users found this review helpful

Deep Dish Potato and Pumpkin Pie

Reviewed: Oct. 23, 2009
This recipe came out perfectly for me. I did peel my potatoes after they baked. The flavor was somewhat like Northern Michigan's famous pasties and so next time I might try adding some turnip or a little parsnip to the mix. Thanks! Update: Just a couple weeks later and I'm all set to make this dish again. It was that good. I found some organic, whole wheat pie crusts in the frozen section of our grocery and will try those. We do enjoy the pie crust in this recipe. Fantabulous! Oh yeah, I've also agreed to make this for three friends. No matter, this dish is THAT easy to prepare.
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1 user found this review helpful

My Favorite Sesame Noodles

Reviewed: Mar. 26, 2011
Excellent recipe, very flavorful made exactly as written. One question for author: Is this meant to eat cold or warm? I notice your review says to refrigerate a couple of hours while the original recipe as written by AR does not include that step. After refrigerating, do you reheat? TIA
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1 user found this review helpful

Pork Medallions

Reviewed: Nov. 11, 2011
Nothing special for us. Just okay. The recipe worse mechanically, just needs a deeper flavor. I'd make something else with my tenderloin. Btw, I made this recipe exactly as written.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 3, 2011
Almost perfect stuffing. Next time, the only chane I'd make would be to eliminate the salt. Even though I used low sodium broth, the additional salt was too much for us. Otherwise this stuffing tasted just like it came from the bird.
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4 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 3, 2011
Almost perfect stuffing. Next time, the only chane I'd make would be to eliminate the salt. Even though I used low sodium broth, the additional salt was too much for us. Otherwise this stuffing tasted just like it came from the bird.
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1 user found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Mar. 23, 2014
Just okay rating from my family. Followed directions as written.
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0 users found this review helpful

 
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