James Archibald Recipe Reviews (Pg. 1) - Allrecipes.com (18688159)

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Rum Cake II

Reviewed: Jan. 23, 2009
Cake worked out just fine though measurements start in Grams/Ounces then revert to cups. Maybe a little confusing for anyone not too confident in translating measurements. They are kind of important for at least the first time you try something out. Also if you, are using the later silicone baking moulds then reduce your temperature by about 10 percent to compensate for the better heat conduction. Plenty of Rum in the glaze goes down a treat as well.
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