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Grilled Portobello Mushrooms

Reviewed: Apr. 18, 2013
I loved it, I substituted Olive oil and green onions and ten spread a little pesto on them!! YUMMY YUMMY
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Burgundy Mushrooms

Reviewed: Sep. 18, 2005
This is easy, and it tastes GREAT, I actually used fresh mushrooms and it was fine. I also used a little corn starch to thicken the liquid before serving, I thought I was eating burgundy mushrooms from a gourmet restaurant!
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17 users found this review helpful

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