honeybunchers Profile - Allrecipes.com (18688002)

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Recipe Reviews 11 reviews
Monkey Bread I
I tried this three times in a bundt pan...first in a flexible silicone type, and then in a metal one. All three times was a failure...the part on top after I flipped the bread out was a gooey doughy mess every time. The bottom where it baked was delicious, but still wasted over half from it not baking. If anyone has any suggestions, I'd appreciate them. Was hoping to make this for a fundraiser coming up.

7 users found this review helpful
Reviewed On: Aug. 13, 2010
GA Peach Pound Cake
I made this with fresh peaches, and in 2 bread loaf pans. I needed to bake it a little longer than it said, but it was delicious...my husband asked me to make it three times in two weeks. I did add some extra peaches after the first batch...wonderful

3 users found this review helpful
Reviewed On: Aug. 13, 2010
Cakes In A Cone
I have made these several times. The first time I filled them too full and they overflowed. The second time I filled them just about the second line and they came out perfect. I skip the chocolate chips and just use my icing bag to decorate with a swirled top and add sprinkles. Looks just like a cone of soft serve and not nearly as messy as a regular cupcake. Always get positive comments on them. I've never had mine get soggy overnight. I just use mini cupcake liners (doubled up) when I bake mine, and they've never burnt. This is a great idea for anything with kids!!!

2 users found this review helpful
Reviewed On: May 31, 2010

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