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Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Dec. 24, 2010
Super Yummy! I have made this cake several times. I always get rave reviews and requests for the recipe, plus it is so easy to make! My only change is to add more pumpkin pie spice, as I like a little more spice. If you take a thin slice off the top of one of the cakes with a bread knife ( to create a flat surface) it makes it easier to stack. Overall, a great cake.
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