Bronwyn Recipe Reviews (Pg. 1) - (18687769)

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Fresh Peach Cobbler I

Reviewed: Sep. 2, 2013
Delicious. I baked it in an 8x8 pan - I can't imagine making more topping, unless you were cooking in a shallower pan. I sprinkled a little cinnamon sugar on the top, and substituted almond milk for milk - otherwise prepared as directed.
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Salmon Cakes II

Reviewed: Mar. 6, 2009
Really enjoyed this recipe! I used fresh salmon (not cooked) and I needed about a cup of breadcrumbs to absorb the extra moisture. I baked the cakes 20 minutes per side at 375 as suggested by other posters and they browned up very nicely. I wish I had used some nonstick spray on the baking sheet- it would have kept the cakes from sticking when I turned them. Will definietly make again!
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Beef in Bay Leaf Gravy

Reviewed: Sep. 10, 2006
A really fantastic dish. I used a cross-rib roast and halved the recipe, and it was still great. I didn't have as much sour cream as the recipe called for, but I thickened the gravy with a little milk and cornstarch.
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