Year Old Mrs. Profile - Allrecipes.com (18687753)

cook's profile

Year Old Mrs.


Year Old Mrs.
 
Home Town: Akron, Ohio, USA
Living In: Arlington, Texas, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Needlepoint, Gardening, Walking, Reading Books, Music, Charity Work
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Graham Streusel Coffee Cake
DELICIOUS!! Only change I made was omitting the nuts and using cinnamon graham crackers instead of plain. As my family puts it "this is a keeper!!" Thanks for the terrific recipe. :o)

15 users found this review helpful
Reviewed On: Jan. 24, 2007
Molly's Chicken
I did not make according to the recipe because I thought it would be too sweet and I don't care much for soy sauce. I used half the brown sugar, worchestershire sauce (instead of soy), and added about 1/4 C of diced, dried onion and 3/4 t. ground black pepper. Delicious and easy! WITH the foregoing changes, I give this one 5 stars. As printed, I'd probably only give it 2-3 stars. That said, I really appreciate the recipe idea and having something to start from. Thanks for the base recipe!

2 users found this review helpful
Reviewed On: Jan. 23, 2007
Albondigas
Terrific recipe! I made it exactly as given the first time but then made a change to make it healthier the second time around. Cook the meatballs first, in water with bouillon or bouillon cubes, then throw out the fat along with the bouillon and water once the meatballs are cooked. Then make the soup with bouillon/water or stock (as other reviewers suggested), cooking the carrots and potatoes with the salsa for 15-20 mins before adding the already-cooked meatballs. Continue cooking until meatballs are warm (about 5 mins) then serve. I served this with warm flour tortilla wedges and everybody in my household loves it. Thanks for the great recipe!

3 users found this review helpful
Reviewed On: Jan. 10, 2007
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States